{"id":220,"date":"2014-07-07T21:56:54","date_gmt":"2014-07-08T04:56:54","guid":{"rendered":"http:\/\/parmzilla.com\/liver\/wp\/?page_id=220"},"modified":"2014-07-07T22:27:15","modified_gmt":"2014-07-08T05:27:15","slug":"parms-surgery-pictures","status":"publish","type":"page","link":"https:\/\/parmzilla.com\/liver\/wp\/?page_id=220","title":{"rendered":"Parm’s Surgery Pictures"},"content":{"rendered":"

Here are the pictures from my surgery on June 26th, 2014. \u00a0The procedure began at 7:30am, and ended around 3pm.<\/p>\n

1. Nurse with the tools which will be used during surgery
\n\"01_PS_Nurse_Tools\"<\/a><\/p>\n

2. Moving me to the Surgical Table 1 of 2
\n\"02_PS_Surgical_Table\"<\/a><\/p>\n

3. Moving me to the Surgical Table 2 of 2
\n\"03_PS_Getting_Settled\"<\/a><\/p>\n

4. Nurse and Prep 2
\n\"04_Nurse_Tools_2\"<\/a><\/p>\n

5. Moved to the Surgical Table
\n\"05_Getting_Ready_for_Surgery\"<\/a><\/p>\n

6. Chest inflated.\"06_Butt_Chest\"<\/a>Please note that is my inflated chest, not my behind. \u00a0Note my face and arms.<\/p>\n

7. Chest and Surgical Area prepped:
\n\"07_Prepped_Chest\"<\/a><\/p>\n

8. First Incision
\n\"08_First_Incisions\"<\/a><\/p>\n

9. Cutting through my belly fat.
\n\"09_Parm_Belly_Fat\"<\/a><\/p>\n

10. Cutting through the abdominal Wall
\n\"10_Inscision_almost_complete\"<\/a><\/p>\n

11. Surgeons and Clamps hard at work
\n\"11_Surgeons_and_clamps\"<\/a><\/p>\n

12. Last Incisions before accessing the liver directly.
\n\"12_Last_Incision\"<\/a><\/p>\n

13.\u00a0Last Incisions before accessing the liver directly.
\n\"13_Last_Incision_2\"<\/a><\/p>\n

14. Surgical Team examining the open abdomen.
\n\"14_Surgical_Team\"<\/a><\/p>\n

15.\u00a0\u00a0Surgical team surveying the Liver Landscape.
\n\"15_Clamped_Open_Belly\"<\/a><\/p>\n

16. Bisecting the Liver begins.
\n\"16_Starting_to_Bisect_the_Liver_1\"<\/a><\/p>\n

17. Slicing down the middle of the two lobes.
\n\"17_Starting_to_Bisect_the_Liver_2\"<\/a><\/p>\n

18. A New Hope for my mother. \u00a0The portion of liver being removed will become my mother’s full liver.
\n\"18_A_New_Hope\"<\/a><\/p>\n

19. Liver Donation tag-out. \u00a0Dr. Roberts tags out with the new portion of liver.
\n\"19_Liver_Donation_Removed\"<\/a><\/p>\n

20. Prepping, cleaning, examining the portion of donation liver.
\n\"20_Donation_being_washed_prepped\"<\/a><\/p>\n

21. More wash\/prep.
\n\"21_Donation_being_washed_prepped_2\"<\/a><\/p>\n

22. Tying up loose ends, closing me up.
\n\"22_Tying_off_Loose_ends\"<\/a><\/p>\n

23. Healthy Liver, ready for transplant.
\n\"23_Healthy_Liver_ready_for_Transplant\"<\/a><\/p>\n

24. Sewing up my abdominal wall.
\n\"24_Closing_me_back_up\"<\/a><\/p>\n

25. A few more stitches here and there.
\n\"25_A_few_more_stitches\"<\/a><\/p>\n

26. Recovery!
\n\"26_Post_Op\"<\/a><\/p>\n

Click here to See pictures from my Mother’s Surgery.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Here are the pictures from my surgery on June 26th, 2014. \u00a0The procedure began at 7:30am, and ended around 3pm. 1. Nurse with the tools which will be used during surgery 2. Moving me to the Surgical Table 1 of 2 3. Moving me to the Surgical Table 2 of 2 4. Nurse and Prep … Continue reading Parm’s Surgery Pictures<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-220","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":2,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages\/220\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages\/220\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}