{"id":38,"date":"2014-06-24T05:50:41","date_gmt":"2014-06-24T05:50:41","guid":{"rendered":"http:\/\/parmzilla.com\/liver\/wp\/?page_id=38"},"modified":"2014-07-07T22:19:55","modified_gmt":"2014-07-08T05:19:55","slug":"under-the-knife","status":"publish","type":"page","link":"https:\/\/parmzilla.com\/liver\/wp\/?page_id=38","title":{"rendered":"Under the Knife"},"content":{"rendered":"

So what exactly would this surgical procedure entail?<\/strong><\/p>\n

From the Mayo clinic<\/a>:<\/p>\n

In living-donor liver transplant, surgeons remove a portion of a donor’s liver. Another surgical team then removes the recipient’s entire diseased liver and replaces it with a portion of the living donor’s healthy liver. The donor’s liver and the portion of the donor’s liver given to the recipient grow back to their full size within a few weeks.\u00a0<\/span><\/p><\/blockquote>\n

In our case, I will be donating about 40% of the left lobe of my liver, which will become my mother’s full liver.<\/p>\n

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\"liver_surgery_options\"<\/a><\/strong><\/p>\n

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I have posted photos from both my liver donation, and my mother’s receipt of the donor liver on the following pages. \u00a0Please take a look:<\/p>\n

Parm’s Liver Donation<\/a><\/p>\n

Heidi’s Liver Donation Received<\/a><\/p>\n

Time to meet with the Surgical Team<\/strong><\/p>\n

I finally get to meet with the doctors who will be performing the operation. \u00a0They encourage me to ask about the process, I had my fair share of questions, they encouraged me to read about the options in terms of pain management, specifically\u00a0epidural, or PCA<\/a>. \u00a0I was informed that my gallbladder would be removed<\/a> as part of the surgery, but not to worry, as the gall bladder is not totally necessary. \u00a0Basically, I would need to avoid buffets and very fatty foods in the future.<\/p>\n

The specific procedure being performed on me would be a left hepatectomy<\/a>\u00a0meaning they would take a section of my left lobe, which would become my mother’s entire liver. \u00a0You read that correctly, the piece of liver that they will be transplanting into my mother would become her entire liver.<\/p>\n

We also discussed the many possible complications related to this type of surgery, most importantly being death. \u00a0A 1 in 500 chance of death is statistically relevant, and is hard to fathom, but there are a few other complications that are not as serious, but still worth discussing. \u00a0I won’t go into the details on those complications here, because honestly I don’t need to worry about those until I possibly face them. \u00a0If you are interested, you can research some more of them here<\/a>, and here<\/a>,\u00a0and here<\/a>.<\/p>\n

Did I mention that this is who will be performing my surgery?\u00a0 Dr. Nancy Ascher<\/a>…\u00a0 Wow<\/a>!\u00a0 I get one of the best female surgeons in the world performing my surgery, and her Husband, Dr. John P Roberts<\/a>, head of the department of Transplantation at UCSF,\u00a0will be performing the surgery on my mom.\u00a0 We are most definitely in the best hands on the west coast\u2026 probably the world.<\/p>\n

I promise to keep you all updated shortly after the procedure, and during the recovery, so you can keep up to date with what happens to both my mother and myself.\u00a0 Thanks for taking the time to read my story.<\/p>\n

Back to the Blog for updates on the results and recovery.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

So what exactly would this surgical procedure entail? From the Mayo clinic: In living-donor liver transplant, surgeons remove a portion of a donor’s liver. Another surgical team then removes the recipient’s entire diseased liver and replaces it with a portion of the living donor’s healthy liver. The donor’s liver and the portion of the donor’s … Continue reading Under the Knife<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":6,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":237,"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions\/237"}],"wp:attachment":[{"href":"https:\/\/parmzilla.com\/liver\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}